At The Baklava House, we’ve turned a 300-year-old family tradition into one of California’s most beloved dessert experiences. Now, we’re inviting passionate entrepreneurs and food lovers to join our growing brand through our franchise program.

Led by Chef Mualla Bulut, and supported by a seasoned leadership team with expertise in strategy, governance, and scaling businesses, The Baklava House is more than a bakery—it’s a proven business model rooted in quality, culture, and excellence.

We offer two distinct café concepts, designed to fit a variety of markets:

As a franchise partner, you benefit from:

A trusted brand with top-tier Yelp reviews and a strong customer following

Access to our central production of premium baklava and desserts, ensuring quality consistency

Comprehensive training, ongoing support, and a well-defined operational model

Strategic and legal guidance from our team, including experts in law, finance, and franchising

Becoming a franchise partner of The Baklava House means joining a brand rooted in tradition and built for modern success. We offer a clear, step-by-step process to guide aspiring entrepreneurs from initial interest to grand opening. After submitting your application, our team will walk you through brand discovery, financials, site selection, and onboarding.

We ensure you’re equipped with the knowledge, tools, and support to succeed. From design and construction to staff training and marketing, we’re by your side every step of the way.

Our streamlined operations, premium product sourcing, and loyal customer base create a strong foundation for sustainable growth.