Our Delights
At The Baklava House, every dessert is a celebration of tradition, crafted with care and the finest ingredients. From our signature pistachio baklava—made with hand-rolled phyllo and rich, buttery layers—to our creamy sütlaç, rose-kissed muhallebi, and modern twists like chocolate hazelnut baklava, each bite tells a story of heritage and excellence. Whether you're enjoying a single piece or sharing a full tray, our delights are made to bring people together—elegant, honest, and unforgettable.
Rich, earthy, and elegantly layered—our Walnut Baklava is a tribute to timeless tradition. Made with hand-stretched phyllo sheets, filled with a generous blend of premium Anatolian walnuts, and baked to a crisp, golden finish, this classic dessert is both bold and balanced. Lightly sweetened with our signature pure cane sugar syrup and enriched with clarified natural butter oil, each bite offers a satisfying crunch and a warm, nutty finish. It’s a comforting favorite, reimagined with uncompromising quality and artisanal care.
1 Tray (Box)- 35 Pieces
Our signature Pistachio Baklava is a timeless classic, handcrafted with ultra-thin layers of phyllo dough, generously filled with premium Gaziantep and California pistachios, and baked to golden perfection. Each tray is finished with a delicate drizzle of light syrup made from pure cane sugar—never glucose—ensuring just the right balance of sweetness. Made only with natural clarified butter oil, this baklava offers a crisp, flaky texture and a rich, nutty depth that lingers on the palate. It’s not just dessert—it’s a celebration of tradition, elevated to perfection.
Delicate, rich, and irresistibly indulgent—Shobiyet is where traditional baklava meets luxurious cream. Made with whisper-thin layers of phyllo dough, generously filled with crushed pistachios and a touch of velvety semolina cream, this diamond-shaped dessert offers a perfectly balanced bite: crisp on the outside, luscious within. Baked to golden perfection and lightly sweetened with pure syrup, our shobiyet is a favorite for those who crave something slightly more decadent than the classic. It’s tradition—with a creamy twist.
More Delights
At The Baklava House, our delights are handcrafted using only the finest ingredients and time-honored family recipes passed down for generations. What sets us apart is our uncompromising commitment to quality—no shortcuts, no substitutes—just authentic flavor in every bite, from our crisp pistachio baklava to our rich chocolate creations.
Known for its signature stretch, creamy texture, and slow-melting richness, Maraş ice cream is a dessert like no other. Made with pure goat’s milk, natural salep root, and traditional churning techniques, it offers a dense, velvety bite that holds its shape even in the warmest climates.
Unlike ordinary ice cream, Maraş dondurma is both chewy and refreshing—a culinary marvel born in the mountains of Maraş, Turkey. At The Baklava House, we serve it the way it’s meant to be enjoyed: as a perfect complement to baklava, enhancing every layer with cool, creamy contrast.
Sold in 2 lb tubs.
A modern twist on a timeless classic—Cold Baklava delivers all the layers you love with a refreshing, creamy edge. Crafted with delicate phyllo dough, rich chocolate, and a chilled milk-based syrup, this dessert is cooled to perfection and finished with a dusting of cocoa and vibrant pistachios.
Light yet indulgent, crisp yet creamy, it’s the perfect treat for warm days or when you crave something decadent and different. At The Baklava House, our Cold Baklava is a celebration of tradition reimagined for today’s tastes.
A crispy, golden spiral of flavor—Burma Kadayif is where craftsmanship meets indulgence. Made from finely shredded kadayif dough, hand-rolled around a rich core of premium pistachios or walnuts, then baked until perfectly crisp and glazed with light syrup, this dessert delivers both texture and depth. Every bite offers a satisfying crunch, a buttery aroma, and a nutty finish that lingers. At The Baklava House, our Burma Kadayıf is a tribute to the mastery of tradition—layered, rolled, and baked with precision.
Unique Delights
Indulgent, timeless, and deeply rooted in tradition, ice cream, rice pudding, and künefe each offer a uniquely special delight for the senses. Our Maraş-style ice cream is rich, elastic, and made with natural ingredients like salep and milk, delivering a slow-melting texture that’s both creamy and chewy — a true Turkish classic. Rice pudding brings comfort and elegance with its smooth, milky base and soft rice grains, often dusted with cinnamon for a warm finish. And künefe, the crown jewel of Middle Eastern desserts, enchants with its crispy layers of kadayıf dough wrapped around melted cheese, soaked in sweet syrup and crowned with pistachios. Together, these three delights represent the perfect harmony of texture, flavor, and cultural heritage.
Kunefe is a warm, indulgent dessert that brings together the crispiness of finely shredded kadayif dough and the gooey richness of melted, stretchy cheese at its core. Baked to a perfect golden brown and soaked in fragrant, lightly sweetened syrup, each bite offers a satisfying contrast of textures — crispy on the outside, soft and creamy within. Topped generously with finely ground pistachios, kunefe is a beloved classic in Turkish cuisine, often served sizzling hot and best enjoyed fresh. Whether as a sweet ending to a meal or a shared treat with loved ones, it promises a memorable culinary experience.
4 pieces.
Our Maraş (Marash) ice cream is a celebration of tradition, texture, and taste — handcrafted with the legendary elasticity and richness that sets it apart from any other dessert. Made with 100% natural ingredients including salep and fresh milk, it delivers an unforgettable chewiness and a slow-melting, velvety smoothness. We offer four signature flavors: plain for pure, milky indulgence; chocolate for deep, cocoa richness; pistachio bursting with finely ground nuts; and strawberry offering a refreshing, fruity delight. Each scoop is dense yet creamy, capturing the heritage of Maraş region in every bite. Perfectly suited for serving alongside baklava or on its own as a premium treat.
In 2 Lbs Packages.
Rice Pudding (Suthlac), simplicity and comfort in dessert form. Made from just a few wholesome ingredients—milk, rice, and sugar—it is slowly cooked to a creamy consistency that melts in your mouth. Each spoonful delivers a delicate balance of sweetness and texture, with tender rice grains suspended in silky milk. Often served chilled and topped with a sprinkle of cinnamon, this timeless treat is both refreshing and nostalgic. Whether enjoyed as a light dessert or a midday indulgence, rice pudding is a gentle reminder of home, tradition, and the joy of simple pleasures.
5 cups.
Pastries
At The Baklava House, our delights are handcrafted using only the finest ingredients and time-honored family recipes passed down for generations. What sets us apart is our uncompromising commitment to quality—no shortcuts, no substitutes—just authentic flavor in every bite, from our crisp pistachio baklava to our rich chocolate creations.
Our Turkish pogacha selection brings together three timeless favorites, freshly baked to golden perfection. The plain pogacha offers a soft, pillowy texture with a rich, buttery flavor that melts in your mouth. The cheese-filled pogacha is generously packed with creamy white cheese, creating a savory bite with every piece. And the olive pogacha, topped with sliced black olives, adds a Mediterranean twist with its slightly salty, tangy notes. Whether for breakfast, a snack, or a tea-time treat, these classic pastries are the perfect comfort food for any moment of the day.
5 pieces (plain, cheese filled, olive filled)
Simit is Turkey’s beloved sesame-crusted bread ring, known for its golden crust, chewy interior, and irresistible aroma. Crispy on the outside and soft on the inside, simit is generously coated in toasted sesame seeds, giving it a nutty flavor and satisfying crunch with every bite. Traditionally enjoyed with a glass of Turkish tea, white cheese, or olives, simit is a timeless street food staple—equally perfect for breakfast, an afternoon snack, or as part of a mezze spread. Its simple ingredients and iconic shape make it both humble and unforgettable.
5 pieces
The simit sandwich is a modern, convenient twist on Turkey’s beloved sesame-crusted bread ring. With its crispy exterior and soft, chewy interior, simit becomes a delicious base for a variety of fresh, flavorful fillings. Whether enjoyed for breakfast, lunch, or an on-the-go snack, simit sandwiches bring together tradition and versatility in a satisfying bite.
The cheddar cheese simit sandwich features a slice of aged Turkish kaşar cheese layered with fresh tomatoes, black olives, and crisp lettuce. This version offers a rich yet balanced taste — perfect for those looking for a quick and hearty option during a busy day.
The white cheese simit sandwich delivers a more traditional flavor profile. Made with creamy Turkish white cheese (like Ezine), juicy tomatoes, briny olives, and refreshing lettuce, it offers a wholesome and nutritious choice for fans of Mediterranean-style breakfasts.