Where Baklava Becomes Art
Our Chef
At the heart of The Baklava House stands Chef Mualla Bulut—a master of dessert artistry and a storyteller through flavor.
Originally from Maraş, Turkey, Chef Bulut carries forward the legacy of one of Anatolia’s richest culinary cities. Positioned at the historic crossroads between Mesopotamia, Northern Syria, and Central Anatolia, Maraş has long been a melting pot of civilizations, flavors, and food traditions. It is here that Mualla's family, for generations, has preserved and perfected recipes passed down from the days of the Ottoman Empire.
Chef Bulut was born into a lineage of gastronomes—culinary artisans who have nurtured their craft for nearly three centuries. Her family’s dessert recipes are considered sacred formulas, with one golden rule: only the finest ingredients can unlock the true flavor. From hand-ground nuts to traditionally prepared syrups, every element must meet exacting standards.
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I would give this baklava 10 stars if I could. The best I've ever had by miles, can't recommend it enough
Gabrielle D. - Los Angeles
Contact Us
We’d love to hear from you! Whether you have a question about our delights, b2b services, franchise opportunities, or simply want to share your love for baklava, feel free to reach out.
Fill out the form and our team will get back to you as soon as possible. At The Baklava House, your feedback and inquiries are always welcome—because great dessert starts with great conversation.